Pepper Fish Head is a traditional dish in Hunan Province, belonging to Hunan cuisine. According to legend, the origin was related to Huang Zongxian, a literati in Qing Dynasty.
Fish and chop pepper are the main ingredients, and steam is made from soy sauce, ginger, onion and garlic. The dishes are bright red, fat but not greasy, spicy and palatable.
Pepper fish head was rated as "Chinese cuisine" Hunan top ten classic dishes on September 10, 2018.
